Sous Chef

Employer
Tunxis Country Club
Location
Farmington
Salary
Competitive
Posted
Jun 09, 2018
Closes
Jul 06, 2018
Industry
Executive Search
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
Job Description

Tunxis Country Club a premier golf course and banquet facility in Farmington, CT, is seeking a full time high energetic Sous Chef to be second in command in our kitchen and restaurant. Candidate must be detail oriented with strong communication, organization and presentation skills. Must have 3 years high volume kitchen experience. Sous Chef will work with the Executive Chef to create and implement quality standards and execute daily functions. Golf Privileges. EEO

Qualifications

  • ServSafe requirement

  • Strong communication skills

  • Understanding of various cooking methods, ingredients, equipment and procedures

  • Implementing and maintaining quality standards

  • Must work some nights, weekends and holidays

Company Description 45 Hole golf course with 2 wedding and banquet venues