Executive Chef - Fine Dining

Employer
Poached
Location
Hartford
Salary
Competitive
Posted
May 15, 2018
Closes
May 18, 2018
Industry
Executive Search
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
New Restaurant Opening - Be part of the Restaurant Opening Management Team!Our client is opening a new Fine Dining Restaurant in 2018 and looking for an experienced and motivated Fine Dining Executive Chef who has a passion for great food and loves the exciting challenge of new restaurant openings.
  • New Fine Dining Restaurant
  • Be an integral part of the restaurant opening management Team
  • Heavily involved in building high-performing staff and SOP's
  • Multiple concepts in the Ownership portfolio
  • Family owned and operated
  • Concepts are heavily involved in community events
Minimum Qualifications / Experience:
  • 3-5+ years Chef experience (Fine Dining)
  • Greek and Mediterranean cuisine experience preferred
EOE - Equal Opportunity Employer
Associated topics: catering, chief chef, culinary school, grill chef, kitchen, pantry, pastry, pizza chef, restaurant assistant chef, sous