Steward / Disher

Barnes & Noble
Mar 06, 2018
Apr 03, 2018
Employer Type
Direct Employer
Employment Type
Full Time
# Steward / Disher

## **Location**

**NY \- Eastchester \- Eastchester \- 3304**

## **Classification**


## **Description**

**As a Steward/Disher you'll adhere to specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/Compactor and Storage areas\. Assist in washing pots, pans and other Kitchen utensils/equipment\. Complete other special cleaning projects as assigned\.**

## **Essential Functions**

**? Maintain complete knowledge of and comply with all departmental policies/service procedures/standards\. ? Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended\. ? Maintain positive guest relations at all times\. ? Monitor and maintain cleanliness, sanitation and organization of assigned work areas\. ? Use correct cleaning chemicals for designated items, according to OSHA regulations\. ? Set up and organize work station with designated supplies and equipment; report shortages to supervisor; replenish as needed throughout the shift\. ? Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies\. ? Position wares in designated racks correctly and send through dishwashing machine only when full\. ? Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards\. ? Sort, stack and store cleaned wares in designated areas\. ? Handle all wares carefully to prevent breakage and loss\. ? Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned\. ? Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals\. ? Maintain cleanliness and working condition of garbage disposal\. ? Clean spills in Kitchen and work areas immediately\. ? Other duties as assigned by MOD or Supervisor\.**

## **Qualifications**

**? Fluency in job related English, both verbal and non\-verbal\. ? Compute basic arithmetic\. ? Ability to: ? perform duties with attention to detail, speed, accuracy and follow\-through, perform duties under variable working conditions \(example: heat or cold\) ? follow directions ? adapt to meet priority changes of work flow or requirements ? operate designated machinery\. ? Previous experience as restaurant dishwasher or in janitorial/cleaning position\. ? Familiarity with proper sanitation regulations\. ? Knowledge of proper chemical handling\. ? Exert physical effort in transporting up to 50 pounds\. ? Endure various physical movements throughout the work areas\. ? Remain in stationary position for 4 to 6 hours throughout work shift\. ? Satisfactorily communicate with guests, management and co\-workers to their understanding\.**

Barnes & Noble is an equal opportunity and affirmative action employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals, as well as other protected groups\.