Looking for a candidate with a culinary background to supervise a food service production kitchen. Products are prepared in USDA inspected facility, for distribution to food service and retail outlets. Ideal candidate will have experience in recipe development, innovation, and concept testing prior to product launch. Attention to detail, passion for good food, a positive attitude, and the ability to work as a member of a team are all advantages. Competitive salary, commensurate with experience.Company Description A USDA inspected facility manufacturing fresh sausage, bacon, cured and fresh pork products.