Cook/Ingraham Manor

Bristol Hospital
Oct 18, 2016
Oct 19, 2016
Employer Type
Direct Employer
Employment Type
Full Time
## Requirements

Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer. Ability to work independently.

Physical ability including but not limited to bending, reaching, standing, walking and lifting 25-50 pounds. Prolonged standing at periods of 3 or more hours at a time is required. Ability to verbalize so the average person can comprehend. Visual and hearing acuity correctable to normal.

## Job Detail

Stocks and prepares food items for all designated service areas. Prepares food items in advance and "to order" as required. Plans, prepares and serves all daily specials as requested. Shares customer feedback with supervisor and offers menu suggestions and other ideas for service improvement, increased customer satisfaction and increased sales. Assists team members as needed to complete their duties.

In addition cleans, sanitizes and maintains neat and orderly work areas. Plans and performs a variety of operations to prepare and cook various main courses and special food stuffs for hospital patients and for cafeteria food services. Responsible for keeping all preparation areas clean and other duties as assigned.

*Job Source ID:*Part Time/24 hours

*Division:*Bristol Hospital

*Department:*Food & Nutrition

*Job Status:*Part-time

*Shift:*part time 24 hours, shifts vary between 5:30am - 7:30 pm & e/o weekend 754ad43a86cebd1c3