Compass Group
Oct 06, 2016
Oct 19, 2016
Employer Type
Direct Employer
Employment Type
Full Time
* We have an opening for a Part-Time COOK, PREP position.

* Location: Branford School District; 185 E Main St, Branford, CT 06405. Note: online applications accepted only.

* Schedule: 7:55 AM - 1:55 PM.

* Requirement: Must have cook and/or foodservice experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That's about 2.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells' promise and philosophy that nourishing students is not only our business; it's our commitment to the communities in which we serve.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

* Obtains daily production schedule and preparation requirements from the Chef.

* Prepares items on production sheets following established quantities and recipes.

* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

* Operates and cleans equipment per department procedures after each use.

* Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

* Completes all required documentation, reports, logs as required.

* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

* Takes orders from customer and prepare items requiring short preparation time.

* Serves customers in an efficient and friendly manner.

* Completes orders from steam tables and grill and serves customers at multiple stations.

* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

* Operates and cleans equipment per department procedures after each use.

* Stores, labels and dates all food items according to policy.

* Follows HACCP guidelines to ensure quality and safety of food supply.

* Resolves customer concerns.

* Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 78037