Retail Manager

Oct 06, 2016
Oct 19, 2016
Employer Type
Direct Employer
Employment Type
Full Time
Unidine is a culinary services management company driven by a culture of "Fresh Thinking," and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!

Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.

The Retail Manager provides overall planning and direction to and control of the retail operations to achieve operating standards, guests and client (including client employees) satisfaction, and financial goals with the requirements of Unidine policies and statutory requirements. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the retail team towards providing outstanding client and customer dining services.

Essential Functions and Key Tasks:

* Develops team members through appropriate training, coaching and mentoring to ensure strong operational performance.

* Maintains compliance standards for meal service and food quality.

* Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational performance.

* Implement effective retail merchandising strategies and best practices to attract and retain customer base

* Provide leadership to the front of the house team members ensuring execution of all duties to guarantee a maximum quality customer dining experience in a quality work environment

* Works with client in maintaining safe work environment in facility.

* Provide expertise to client in the planning an execution of catered functions within the facility

* Works collaboratively with the Dining Services Management team to generate and implement strategies to create a successful overall dining experience and exceed customers' expectations