Sous Chef / Banquets & Catering
We are seeking a Sous Chef / Banquets & Catering to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
- Oversee day-to-day culinary operations
- Organizing refrigeration & dry goods space
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Our staff are professionals; they are personable and happy to be a part of your special day.
Our Mission "To provide and ensure that all of your guests receive attentive, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for all guests. To provide nutritional, great tasting meals, prepared only with quality fresh ingredients. To treat all guests like family." Thank you for being our customer.
Our Core Values