Restaurant Manager

Veterans Canteen Service
Oct 14, 2016
Oct 20, 2016
Employer Type
Direct Employer
Employment Type
Full Time
Job Board
Company Profile: The Veterans Canteen Service is Federal agency that was established in 1946 and has dedicated itself to providing the best products and services to our nations Veterans and their families. Though a Federal entity, VCS is a self-sustaining business receiving no annual appropriations. Earnings generated through sales are returned to VA to support and enhance the quality of life for Veteran patients and the quality of the workplace for VA employees. Job Description: The Operations Manager works under the supervision of the Store Manager (CC). This manager receives minimal direct day to day supervision and must rely on his/her own initiative and resourcefulness to accomplish. This person would be assigned the full range of personnel management responsibilities scheduling, leave approval, performance standards etc. in accordance with the applicable guidelines/VCS policies. Duties also include the administrative controls, reviews, and processes relative to canteen operations. This manager would develop and implements local promotional programs. Works closely in support of Food and Retail operations. Job Requirements: . 2-5 Years of restaurant/retail/operations management experience. . Must be reliable, college degree preferred . Strong Work Ethic . Strong leadership skills through demonstration . Excellent written and verbal communication skills . Detail oriented, well organized . Can work as a team and independently . Must have excellent written and oral communication skills . Must be able to maintain and work with other departments within the VA medical center.