Food Service Worker
Job Post Date: 10/06/2016 Job Closed Date: 10/13/2016 Category: Service/Trade Facility: WHITE PLAINS HOSPITAL Department: FOOD/NUTRITION SERVICES Schedule: Full Time Shift: Day Hours: MON-SUN/730AM-330PM/ALTERNATE WEEKENDS/HOLIDAYS Job Details: High School/GED/Vocational Position Summary: Functions will vary according to the specific position assigned on the Crew Sheet. Responsibilities may include but are not limited to: cold food preparation, nourishment/floor stock production and delivery, gourmet meal set-up and delivery, assembling meals and following established standards for patients/guests for the room service meal program, after hour meals, ER meals, L & D meals, fruit baskets, patient dessert cart and other requested meals/refreshments/items, delivery of meals and meal pick up, dish washing, restocking the items (food, supplies, pots, pans, tableware. containers etc.) in assigned areas, pot and pan washing, sanitation duties, receiving and restocking food and miscellaneous supplies, cafeteria serving, area set up/restocking and cashiering, and special function food preparation, set-up and clean-up. Adherence to JCAHO, NY State Department of Health sanitation guidelines and management company's established policies and procedures that the hospital has contracted for is required in all duties assigned. Performs other duties as assigned. The hospital reserves the right to revise this job description based on the needs of the department and/or hospital.