Server

Recruiter
Express Employment
Location
Stamford
Salary
Competitive
Posted
Oct 11, 2016
Closes
Oct 19, 2016
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
CORE VALUES

Our mission is to create meaningful connections.

SIMPLICITY - QUALITY - CONVIVIALITY - AUTHENTICITY

10 QUALITIES WE SEEK IN A CANDIDATE

ARTICULATE - AMBITIOUS - CONVIVIAL - CURIOUS - ENERGETIC

FLEXIBLE - HUMBLE - PASSIONATE - POSITIVE - PRESENTABLE

POSITION PURPOSE

A server is often the face of our business/restaurant and the main point of contact for our guests.

They exist for the purpose of delivering exemplary service to our guests by following the Steps of Service.

RESPONSIBILITIES

* Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all times

* Has full knowledge of pastry, bread, kitchen, and retail items. Is able to describe every product and menu offering using descriptor words. Is able to use knowledge to sell items and make educated suggestions to our guests regarding wine and beer pairings

* Writes orders, rings beverage and food orders into POS, and follows up with kitchen as necessary

* Has complete knowledge of drink recipes and prepares drinks for dining room as needed

* Reads table to match service to guests preferences, marks tables and courses food appropriately, and anticipates guests needs

* Maintains and clears table when appropriate, offers dessert, and presents check at conclusion of meal in a timely manner

* Handles any complaints with genuine concern and elevates to manager when necessary

* Completes all opening, mid, and closing procedures; completes daily checklist and side work assignments

* Organizes money and receipts throughout the shift; follows cash handling policy

* Has a clear understanding and follows Steps of Service

* Follows and completes cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist

* Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary; assists with setting up patio furniture and maintenance of outside fixtures and seating area

REQUIREMENTS

* High School Diploma or GED; or 3 to 6 months of related experience or training.

* Flexibility in schedule with the ability to work early mornings, weekends, and evenings

* Experience with Micros is a plus