Sous Chef

Recruiter
Troon Golf, L.L.C.
Location
Bloomfield
Salary
Competitive
Posted
Oct 07, 2016
Closes
Oct 19, 2016
Industry
Executive Search
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
Assists in the direct supervision of culinary staff, food production, scheduling, training maintaining quality standards and food cost control so as to create quality food products. Essential Duties: Oversees and manages food preparation for a specific area of the kitchen (restaurant line, banquets, shifts). Supervisors and ensures production of high quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Maintains and directs a quality sanitation program. Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties to associates for efficient operation of the kitchen. Maintains and evaluates existing food concepts. Assists in the development of new food concepts.