Per Diem Cook

Recruiter
Hartford HealthCare
Location
New Britain
Salary
Competitive
Posted
Oct 06, 2016
Closes
Oct 19, 2016
Industry
Education
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
Duties

The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures.

Responsibilities:

Prepares food for patients, visitors and staff utilizing safe handling procedures.

Assists in serving food as needed.

Performs daily care and maintenance of equipment.

Performs cleaning duties and waste disposal.

Performs quality improvement activities including, but not limited to, maintaining temperature logs and performing

HAACP and safety surveys.

Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions.

Maintains required competencies within deadlines and keeps current with monthly department in-services.

Trayline/Cafeteria responsibilities.

Performs other duties as assigned or necessary.

Education Requirements

High School Diploma or GED.

Minimum Requirements

Degree or training in Culinary Arts preferred.

2 years of food services experience.

Serve Safe certification.

Supervisory or leadership experience preferred.

Must be able to adapt to changing priorities and high volume.

Preferred Qualifications

Must be able to smell and taste food to determine quality and palatability. Excellent customer service skills. Self-motivated. Ability to work independently and under pressure. Ability to provide high level of output on short notice. Detail oriented. Ability to carry out responsibilities that conform to hospital core values. Ability to assume leadership role.