Restaurant - Manager

Recruiter
Carrabba's
Location
New Haven
Salary
Competitive
Posted
Sep 21, 2016
Closes
Sep 29, 2016
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
Job Description:

Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Not only will you make Carrabba's a great place to work, have fun and make money, but you'll also create opportunities for our mico's (what we affectionately call our team members) to grow their careers as well. Some specific responsibilities of a Restaurant Manager will include:Adhering to our high-quality employee standards: developing Micos and holding the team accountable to standardsBecoming the neighborhood restaurant of choice: participating in neighborhood activities/eventsExhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest countTaking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredientsFiscal Responsibility: ordering, inventory and knowing your impact to the P&LEnforcing safety and sanitary practicesLiving our Principles and Beliefs: exercising good judgment and making the right decisions As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude. In an effort to set you and the restaurant up for success we require the following qualifications to be considered to join the family: Specific qualifications include:Minimum 3 years of salaried restaurant management experienceFull Casual Dining or Casual Plus environment, preferredHands-on experience in both FOH and HOHPrevious exposure to a scratch kitchen, a plusAvailability to work a flexible scheduleMinimum 21 years of age with legal authorization to work in the United StatesBilingual, a plusAbility to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office. Your hard work and professional dedication is greatly appreciated and will be rewarded with not only a competitive compensation package but an amazing arrange of benefits: Here's some of what we offer:Medical, dental, vision and prescription drug coverage within the first 30 days of employmentLife insuranceShort- and long-disability401(k) programDining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI)Adoption assistancePaid Time Off (PTO)Access to our Employee Discount WebsiteContinued professional development and advancement opportunities!! Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Company Description:

About Carrabba's Italian Grill
Offering Italian-inspired cuisine passed down from our founders family recipes, Carrabba's uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba's consistently ranks as a favorite in Italian and Casual Dining in the Consumer Picks Survey by Nation's Restaurant News. For more information about Carrabba's, please visit , or