Banquet Waitstaff

Classic Hotels of Connecticut
Sep 17, 2016
Oct 15, 2016
Employer Type
Direct Employer
Employment Type
Full Time
Job Description:

The Avon Old Farms Hotel is a gracious New England Hotel. Conveniently located at the bottom of Avon Mountain in the Farmington Valley. We are looking for an individual to become an integral part of our Banquet Team. Responsibilities:Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean spotted silverware; clean china with no chips or cracks; clean spotted glassware.Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.Assist Captain or Manager in setting up and breaking down buffet and other special food services tables/stations. Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes, cleaning/storing serving equipment and/or props, etc.Serves alcoholic and nonalcoholic drinks, to patrons during banquet events. Education & Experience:High school diploma or GED preferred.(Must be 18 years of age or older)Previous wait staff experience required.Must be able to follow directions and get along well with others.Flexibilty with scheduling & availability to work evenings as well as weekends & holidays.Able to lift up to 25 pounds.Able to bend, stretch and stand for extended periods of time.The ability to work independently, as well as in a team environment.Must have reliable transportation